Instructions: 1. Combine chicken, mushrooms, green chiles, onion, celery, almonds, sour cream and 1/2 can of soup in a large bowl.

2. Mix well.

3. Place 2 tortillas on a paper towel. Cover with another towel.

4. Microwave at high (100%) until hot and plaible, 30 to 45 second.

5. Place 1/2 cup chicken mixture on tortilla Roll up jelly roll fashion.

6. Place seam side down in a 2 quart oblong dish.

7. Repeat until all tortillas are filled. filled.

8. Combine sherry with 1/2 can of soup. Spoon soup mixture over tortillas.

9. Cover with wax paper. Microwave at medium high (70%) 8 minutes.

10. Sprinkle cheese on top.

11. Microwave at medium high (70%) until cheese is melted, 2 to 3 minutes.

Makes 4 servings.

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