Recipe for Mexican Chicken Salad 
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Yield:
12
Ingredients:
Amount Ingredient
6 cup cubed cooked chicken
3/4 cup sour cream
3/4 cup mayonnaise
3/4 cup finely-chopped carrot
3/8 cup cilantro
3/8 cup capers drained
3/8 cup finely-chopped red bell pepper
3/8 cup lemon juice
3/4 tsp ground cumin
3/4 cup finely-chopped onion
3/4 cup Tabasco brand Green Pepper Sauce
3 x avocados peeled, and
cut into wedges
Lettuce leaves as needed
Paprika to taste
Instructions:
Instructions: Toss together all ingredients except avocado, lettuce and paprika.

Serve on lettuce leaves with avocado wedges. Sprinkle with paprika.

This recipe yields 12 servings.

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