Recipe for Mexican Chicken Skillet

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 Servings

Ingredients:

Amount	Ingredient
8 x	Chicken drumsticks, (1 1/2 pounds)OR 4 Chicken thighs, 1 pound )
2 tbl	Oil
12 oz	Jar chunky red salsa
1/2 cup	Shredded Monterey jack cheese, (2 oz.)

Instructions:

Instructions: Rinse drumsticks or thighs. Pat dry with paper towel. In a 10" skillet cook chicken in hot oil uncovered over Medium-High heat for 10-15 minutes or until light brown. Turn occasionally. Drain off fat. Pour slasa over chicekn in skillet. Reduce heat. Cover and simmer 35-40 minutes or until tender. Transfer chicken and salsa to platter. Sprinkle with cheese and broken tortilla chips.

Serves 4.

cholesterol, less with skin removed from chicken

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Mexican Chicken Salad Tostadas :: Mexican Chicken Soup ...