Recipe for Mexican Chicken Stir-Fry

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Yield:

Ingredients:

Amount	Ingredient
1 lb	skinless boneless chicken breasts cut into bite sized
	pieces
1 tsp	chili powder
1/2 tsp	ground cumin
1/4 tsp	dried oregano
2 tbl	olive oil divided
2 x	green onions chopped
1 x	Clove garlic minced
4 oz	chopped mild green chilies
19 oz	canned black beans rinsed and drained

Instructions:

Instructions: In medium bowl, place chicken. Add chili powder, cumin, oregano and 1 tablespoon oil; toss well. Heat wok or large nonstick skillet over medium-high heat When hot, coat with remaining 1 tablespoon oil. Add chicken; stir-fry 4 to 5 minutes or until barely cooked through. Add onions, garlic, chilies and beans. Stir-fry 2 to 3 minutes or until heated through. Serve with rice.

Makes 4 servings

NOTES : This was last nights dinner. It was a nice change. Enjoy.

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