Instructions: In 4 quart saucepan or Dutch oven, cook onion and garlic in oil until onion is tender. Add remaining ingredients except chicken. Bring to a boil. Reduce heat to Low; cover. Simmeer 10 minutes, stirring occasionally. Add cooked chicken; continue simmer 5-10 minutes or until chicken is heated through and barley is tender. Add additional water or chicken broth if chili becomes to thick on standing.

Makes Nine (1 cup) servings.

Quaker Quick Barley Box

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