Instructions: Prepare sauce in small saucepan by mixing 2/3 can tomato sauce and spices.

Add chopped, cooked chicken. Put sauce on low heat and stir occasionally.

Prepare rice. When rice is done, and remaining 1/3 can tomato sauce to rice and stir. To serve, place rice on plates, topped with chicken-sauce and then shredded cheese. Serve with sour cream, picante sauce, and chopped tomato if desired.

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