Recipe for Mexican Chile Relleno Casserole 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 can (4-oz) green chiles
1/2 lb Sharp cheese
1/4 lb Jack or Swiss cheese
8 x Eggs
2 cup Milk
1/2 cup Flour
Instructions:
Instructions: Preheat oven to 325 degrees. In bottom of buttered casserole arrange green chilies cut into 2 inch square pieces. Cut into long fingers all cheeses and arrange an even layer over the chilies. Beat together in a bowl eggs, milk, flour and salt. Pour over the cheese; bake for 60 minutes.

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