Recipe for Mexican Chili Mole

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 tbl	Olive oil
3 lrg	Onions, sliced (4 cups)
2 x	Celery stalks, including
	Leaves, chopped
3 lrg	Cloves of garlic, minced
	(about 3 teaspoons)
16 oz	Can, tomato sauce
1/4 cup	Vinegar
1/4 cup	Unsweetened cocoa
2 tbl	Chili powder
2 tbl	Basil
16 oz	Can, white kidney beans,
	Rinsed and drained
16 oz	Can, red kidney beans,
	Rinsed and drained
10 oz	Can, whole kernel corn
3 cup	Jarlsberg cheese, shredded

Instructions:

Instructions: Heat oil in a large saucepan. Saute onion, cleery, and garlic until transparent, about 5 minutes. Stir in tomato sauce, vinegar, cocoa, chili powder, and basil. Simmer 15 minutes, stirring occasionally. Add beans and corn. Simmer 15 minutes longer. Stir in 2 cups of the cheese. Sprinkle remaining cheese on top of chili before serving.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Mexican Chili - Excellent :: Mexican Chili Pasta ...