Recipe for Mexican Chili Salad 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 lb Ground beef
1/3 cup Chopped onion
1/4 cup Catsup
1 can Tomato soup
Instructions:
Instructions: Brown meat with onion and season with salt, pepper, garlic, chili powder.

Add rest of ingredients, heat and simmer for about 30 minutes. Serve over tortilla chips and top with cheese, lettuce, tomato, sliced olives, onions, sour cream and salsa.

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