Instructions: Preheat the oven to 200c. Heat the oil in a large saute pan.

1 Halve and seed the pepper and cut into dice. Cook in the pan for 1-2 minutes.

2 Roughly chop the onion and add to the pan with the mince. Cook for 1-2 minutes until the meat begins to brown.

3 Add in the garlic clove and cook for 30 seconds. Add the tomatoes, kidney beans and chilli powder and cook for 5-8 minutes. Season to taste.

4 Slice the salad onions and place in a bowl. Mix the corn and peppers with the salad onions and soured cream, and season to taste.

5 Separate the flour wraps and place two on top of each other on a baking sheet. Soften in the oven for 1-2 minutes. Grate the cheese.

6 Cut the lemon into wedges. Remove the wraps from the oven and spoon 1/4 chilli mix over each. Spread it round the wraps with the back of the spoon.

7 Scatter over the cheese and roll up. Third each roll, stack onto a plate and dust lightly with paprika. Garnish with lemon and serve with the sweetcorn dip.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.