Recipe for Mexican Chocolate Cocoa 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/3 cup Cocoa (preferably Droste or other alkalized, "Dutch process")
1/2 cup White sugar
1/4 cup Boiling water
1/2 tsp Cinnamon
1/2 tsp Vanilla extract
1/2 tsp Almond extract
Instructions:
Instructions: Mix the cocoa, sugar and cinnamon in a heavy saucepan over medium-low heat.

Add the boiling water and stir to combine well. Add the cinnamon and extracts and heat just until bubbling. Add the milk, a little at a time, stirring to let it get warm before adding more. Serve with parve marshmallows.

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