Recipe for Mexican Chocolate-Pecan Candy

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	butter
1 cup	white sugar
1 cup	dark brown sugar plus 1 TBS full additiional
1 cup	dark karo syrup
1 pt	cream
2 cup	canned evaporated milk
1/4 tsp	salt
1 tsp	vanilla
4 cup	chopped pecans not too small

Instructions:

Instructions: Bring the first 7 ingredients to a hard boil.

Boil for 40 minutes or until hard ball stage.

Pour in the vanilla and the pecans.

Mix well.

Pour into a square pan and let stand for 24 hours.

Cut into bite size squares.

Dip into melted chocolate melts.

Comments: We fix this candy at Christmas time. Everyone loves them. We cant ever make enough.

Description: Creamy pecan candy dipped in chocolate.

Serves/

Makes:24 pieces or more

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