Recipe for Mexican Chocolate-Pecan Riches 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
3 oz Unsweetened Bakers Chocolate
1/3 cup Butter Or Margarine
4 x Eggs
1/2 cup Sugar
1 cup Light Corn Syrup
1/2 tsp Vanilla
Cinnamon
Instructions:
Instructions: In top of double boiler on in heavy saucepan over low heat melt chocolate and butter;set aside. In large bowl beat eggs to blend, then beat in sugar, corn syrup, chocolate mixture, vanilla and cinnamon. Stir in pecans. Turn into greased 2-quart, 2-inch deep baking dish. Place in pan with 1/2 inch hot water. Bake in preheated 350 degree oven 40 minutes or just until set.

Remove from water; cool thoroughly on rack. Spoon into dessert dishes.

Makes 8 generous serving

NOTES : Category: Dessert

Main Ingredient: Pecan Halves
Servings:

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