Instructions: Dice first 6 ingredients.

Saute vegetables in oil in a large Dutch-oven until crisp-tender. Add tequila, and remove from heat.

Combine cocoa, flour and cinnamon; stir into vegetable mixture. Add broth.

Bring to a boil over medium-high heat, stirring constantly; reduce heat, and simmer, stirring occaisonally, 5-10 minutes or until tender. Stir in cilantro, salt and pepper.

Yield: 6 cups.

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