Instructions: 1. In a large skillet, heat the oil and saute the rice over medium high heat until golden brown.

2. Stir in the garlic, onions, red pepper and jalapeno pepper until vegetables are slightly softened.

3. Add the broth and season with salt and pepper.

4. Bring to a boil uncoverd, reduce heat to low, cover ans simmer for 15-20 minutes (Dont peek!)

5. Remove lid, add cilantro and toss to mix. Allow to sit for 5 minutes covered before serving.

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