Instructions: Place 2 tsp. chocolate syrup and 1/3 tsp. cinnamon in each serving cup. Fill cup with strong hot coffee; stir well. Top with shipped cream or topping; sprinkle with cinnamon and nutmeg.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.