Instructions: Mix 1 box (9 oz) chocolate wafers crushed into crumbs, with 1/2 lb ground blanched almonds, 1/3 cup unsweetened cocoa powder, and 1/4 cup sugar.

Dissolve 2 Tbsp instant coffee in 1/3 cup coffee liqueur and stir into crumb mixture with 1/2 cup light corn syrup. Shape into 3/4" balls and roll in cinnamon sugar. Store in refrigerator.

Makes 5 dozen.

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