Recipe for Mexican Corn 
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Yield:
5 Servings
Ingredients:
Amount Ingredient
1/4 cup Margarine
8 oz Cream cheese, softened
1/4 cup Milk
2 can (12 oz. each) shoe peg corn drained
1 can (4 oz.) diced green chilies,drained
Instructions:
Instructions: Melt margarine, cream cheese and milk together in a saucepan. Add corn and chilies to cheese mixture; salt and pepper to taste. Pour into a greased casserole dish and bake at 350 for 30 minutes.

Serves 8-10. Mary

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