Recipe for Mexican Corn Bread (Nmsu Extension) 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6 Servings
Ingredients:
Amount Ingredient
3 tbl Margarine
3 med Onions, chopped
1 lb Packaged corn muffin mix
1 can Creamed corn
1/2 cup Chopped jalapeno
1/2 cup Grated cheddar cheese
Instructions:
Instructions: Prepare muffin mix (see directions on package) - substitute 1 cup of corn for 1 cup milk. Add onion and peppers. Pour into pan. Top with cream, then the cheese. Bake 40 minutes at 425F. Leftover makes a good stuffing poultry.

Any sharp American cheese may be used.

New Mexico State University Extension, 1971

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Mexican Corn Bread   ::   Mexican Corn Bread Salad   ...