Instructions: In a small bowl, combine the dressing mix, sour cream, and mayonnaise; set aside.

Crumble half of the corn muffins into a large glass bowl or trifle dish. In the following order, add layers of half of the beans, bell pepper, sour cream mixture, corn, tomatoes, bacon, cheese, and scallions. Repeat the layers once more with the remaining half of each ingredient.

Cover and chill for at least 2 hours. Just before serving, toss the salad until well combined.

This recipe yields 8 servings.

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