Recipe for Mexican Corn Muffin 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1/2 cup Corn meal mix (??? - see instructions)
3/4 cup Sweet milk
1/2 cup Oil
1/2 cup Grated cheese (your choice)
1 tbl Sugar
1 tsp Garlic salt
1 jar (small) chopped pimentos
1/2 cup Cream style corn
1 lrg Onion, chopped fine
2 x Eggs
6 slc Bacon, fried crisp and crumble fine
Instructions:
Instructions: Bake in pan of your choice at 425 degrees until done.

NOTE: Not sure how much corn meal mix to use! The recipe called for "1-1/2 corn meal mix", did not say if it was 1-1/2 cups or boxes! Assume that is should be cups(?).

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