Instructions: In large bowl, stir together corn, hearts of palm slices, red pepper and onion. In small bowl, stir together lime juice, chili powder, lime rind, salt and pepper. Slowly whisk in olive oil. Gently stir dressing into corn mixture. Use immediately or cover and refrigerate for up to three days. To serve, transfer to a pretty glass serving bowl or mound on a platter lined with spinach or lettuce leaves.

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