Recipe for Mexican Corn Strips 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 tsp Chili powder
1/4 tsp Salt
1/4 tsp Ground cumin
1/8 tsp Garlic powder
1/8 tsp Onion powder
12 x Corn tortillas
Instructions:
Instructions: Combine first 5 ingredients in a large zip top heavy duty plastic bag; set aside. Coat one side of each tortilla with cooking spray; cut each into 8 strips. Place strips in bag; seal bag, and shake to coat.

Place strips in a single layer on baking sheets. Bake at 350F. for 15 min.

or until crisp. Cool on wire rack.

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