Recipe for Mexican Corn and Eggs 
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Yield:
1
Ingredients:
Amount Ingredient
1 sm Onion -- chopped
3 tbl Butter or Margarine
2 cup Whole Kernel Corn
1/4 cup Green Pepper -- chopped
1/4 cup Black Olives -- sliced
8 x Eggs -- lightly beaten
1 cup Ham or Sausage -- cooked & cubed
3/4 cup Cheddar Cheese -- shredded
Tortilla chips
Instructions:
Instructions: In a medium skillet, saute onion and green peppers in butter, until they are tender. Stir in corn & olives. Add eggs, and stir over medium heat until eggs just begin to set. Add ham or sausage and cheese, then cook until eggs are fully cooked and cheese is melted. Pour into a medium size greased casserole, cover and bake at 350 degrees for 15 minutes or until set. Serve with Tortilla chips and salsa.

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