Instructions: 1. Heat oven to 400F. On ungreased 15x10x1-inch baking pan, unroll cornbread twists; press together to form 15x6-inch rectangle. Prick dough with fork; sprinkle with chili powder. Bake for 5 minutes.

2. Meanwhile, in small bowl, combine taco sauce and cumin; mix well.

3. Remove crust from oven. Spread taco sauce mixture over crust. Sprinkle with olives, bell pepper, onion, chile and cheese.

4. Return to oven; bake an additional 8-12 minutes or until edges are golden brown and cheese is melted. Sprinkle with cilantro. To serve, cut into squares.

32 appetizers.

NOTES : RECIPE VARIATION: For a main dish pizza that will serve 4, add 8 oz of crumbled cooked chorizo sausage with the rest of the toppings. Continue with the recipe as directed.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.