Recipe for Mexican Crockpot Dip 
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Yield:
30
Ingredients:
Amount Ingredient
1 lb jimmy dean hot sausage
1 lb lean ground beef
1 med pkg. velveeta cheese
1 med pkg. velveeta cheese mexican style
1 med jar pace picante sauce (hot)
Instructions:
Instructions: Fry the sausage and ground beef and drain oil. Put drained meat into crockpot. Cut cheeses into 1-inch cubes and add to crockpot. Add picante sauce and tomatoes to crockpot. Cook at medium-high heat until cheeses have melted. Stir mixture. Adjust crockpot to low heat and add tomatoes.

NOTES : NOTES : If you want to tone down the "heat" of the dip, you can use Jimmy Dean mild sausage, and mild or medium Pace Picante sauce.

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