Instructions: Snapper sauteed in a savory orange sauce is an unusual, tangy Mexican dish.

Rice tossed with green peppers makes a simple side dish.

author Susanna Palazuelos.

"Until recently, most food lovers thought of Mexican cooking in terms of tacos, tamales and tongue-scorching salsas, but now people are beginning to understand the subtle flavor distinctions that make Mexican food a truly great cuisine," she said.

This meal answers the yearn for Mexican flavors and is quick and easy to make.

Hints: Any type of non-oily fish fillet can be used. Timing is for a fish 1 inch thick. Add a few more minutes for a thicker cut.

Wine suggestion: The sweetness of this dish means a nice, fat California chardonnay would be a good match (See Page E-2).

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