Recipe for Mexican Deviled Eggs 
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Yield:
16
Ingredients:
Amount Ingredient
8 x Eggs hard-cooked
1/2 cup Cheddar cheese shredded
1/4 cup Mayonnaise
1/4 cup Salsa
2 tbl Green onions sliced
1 tbl Sour cream
Instructions:
Instructions: Slice the eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with cheese, mayonnaise, salsa, onions, sour cream and salt. Evenly fill the egg whites. Serve immediately or chill until ready to serve.

Yield: 16 servings.

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