Recipe for Mexican Dip in Crockpot 
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Yield:
6
Ingredients:
Amount Ingredient
1 lb Hamburger
1 sm onion chopped
8 oz Velveeta
8 oz Monterey jack w/jalapenos
15 oz Can stewed tomatoes
Instructions:
Instructions: Brown hamburger and onion in skillet. Place in crockpot, on high heat, add cubed cheeses and stir occasionally until melted. Add tomatoes and soup.

Heat through. Reduce heat to low to keep dip warm.

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