Recipe for Mexican Egg Salad Tacos

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Yield:

6 servings

Ingredients:

Amount	Ingredient
4 lrg	eggs, hard-boiled -- chopped
1/4 cup	shredded sharp cheddar cheese
1 tbl	chopped green onions
2 tbl	mayonnaise
2 tbl	salsa
1 tbl	sour cream
1/8 tsp	salt
1/8 tsp	black pepper
6 x	taco shells

Instructions:

Instructions: Combine first three ingredients in a bowl; set aside.

Combine mayonnaise and next 4 ingredients; fold into egg mixture.

Line taco shells with lettuce. Spoon egg salad evenly into taco shells.

Garnish, if desired, with shredded cheese and/or avocado slices, and serve with salsa.

6 servings.

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