Recipe for Mexican Fiesta, Crockpot 
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Yield:
8
Ingredients:
Amount Ingredient
1 bag baked white corn tortilla chips
1 lb lean ground sirloin or ground turkey
1 can Ranch Style Beans (16 oz.)
1 can Healthy Request Cream of Mushroom Soup
1 can Healthy Request Cream of Chicken Soup
1 can Rotel diced tomatoes and chiles, mild
1/2 cup nonfat chicken broth
1 cup reduced fat cheddar cheese grated
1/2 cup onion chopped
Instructions:
Instructions: Spray crock pot with non-stick cooking spray. Cover bottom with chips and slightly crush to cover. Brown ground meat, drain fat, and add ranch style beans to it. Put half of ground meat/bean mixture over chips. Combine soups, broth, onion, tomatoes and chiles, and chili powder in a bowl and blend well with a whisk. Layer half of this mixture over meat/bean mixture. Layer 1/2 cup of cheese over soup mixture. Start again with crushed chips and layer, meat/bean mixture, soup mixture, and end with cheese. Cook on High in Crock pot for 3 hours. Yummy!

NOTES : My family loves Mexican food, and this is definitely a family favorite. Hope you enjoy!

Im eating it right now and its wonderful! [jenk@midplains.net

(Jennifer)]

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