Instructions: Slice onions and mushrooms.

Sice tomatoes and spring onions.

Heat butter in a fry pan, add onion and cook 2 minutes without colour, add mushrooms and continue to cook gently 3 minutes longer. Add wine, tomato paste, lemon juice and bring to the boil.

Butter a casserole dish, lay fish in base and season with papika. Pour over onion/mushroom mixture, sprinke with sliced pimento and cover with tomato slices. Season well.

Cover and cook in oven at 180C/350F for 30 minutes or until fish flakes easily.

Sprinkle over spring onions and serve with rice.

Suitable fish: flat head, dory, snapper, sea perch, blue eye, rockling, trevally

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