Recipe for Mexican Fresh Tomato Salsa 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
3 x Tomatoes
2 x Green onions
1 x Lime (juice of)
1 tsp Grated lime peel
3 tbl Chopped fresh cilantro
1 tsp Crushed red pepper flakes (optional) (other hot
Instructions:
Instructions: Just got back from a trip to Mexico. Loved the food!! Had a craving for these but had no recipe so I improvised. Turned out just like I remembered!

Chop tomatoes & green onions and place in a bowl. Add the lime juice, peel and chopped cilantro. Mix well. Refrigerate for 1 hour prior to serving.

Serve with taco chips. Can be stored in the refrigerator for a few days.

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