Instructions: In shallow dish or pie pan, combine sugar and cinnamon; set aside. Pour oil into large skillet until 1/2" deep; add lime pieces. Heat to 375 degrees.

With slotted spoon, remove lime pieces from oil; discard. Separate dough into 8 biscuits. Working with 1 biscuit at a time, roll each biscuit into a 6" circle. Cut each circle into 1" strips. Add strips to hot oil; fry, turning until brown on both sides. Remove with slotted spoon; place on paper towels. Immediately roll in sugar mixture. Serve hot. 4 dozen fritters

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