Recipe for Mexican Fruit Cake

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Yield:

Ingredients:

Amount	Ingredient
1 can	crushed pineapple, (20 ounces)
2 cup	flour
2 cup	sugar
2 tsp	baking soda
1 cup	pecans, chopped
2 x	eggs
	----------------- ICING ----------------
2 cup	powdered sugar
1 stk	butter
8 oz	cream cheese

Instructions:

Instructions: Dump in large bowl all at one time. Mix with a spoon. Bake at 325 degrees for 45 minutes. Make sure cake gets brown.

Icing:
Mix all together in a mixer bowl. Pour on cake while it is Still hot. Poke cake with fork so icing can soak in.

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