Recipe for Mexican Fudge

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 lb	Monterey Jack cheese with
	Jalapeno pepper
1 lb	Cheddar cheese
1 can	Evaporated milk (13 oz.)
2 x	Eggs

Instructions:

Instructions: Grate cheese and lay in greased 9" x 13" pan. Beat milk, eggs, and flour together, pour over cheeses. Bake 40 minutes at 350 degrees F. Cut into squares or diamonds, serve hot or cold.

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