Recipe for Mexican Gazpacho

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/4 cup	Chopped peeled cucumber, divided
1/2 cup	Chopped green bell pepper
2 tbl	Chopped onion
1 tbl	Chopped seeded jalapeno pepper
1 tbl	White vinegar
1/2 tsp	Sugar
1/4 tsp	Salt
1/4 tsp	Dried oregano
1/4 tsp	Hot sauce, (1/4 to 1/2)
1 x	Clove garlic, halved
1/2 oz	No-salt-added whole tomatoes, (1 can) undrained

Instructions:

Instructions: Place 1 cup cucumber and next 10 ingredients (cucumber through tomatoes) in a food processor, and process until mixture is pureed. Pour into a bowl; stir in water. Cover and chill.

Yield: 4 servings (serving size: 1 cup).

Serving Ideas : Top each serving with 1 tablespoon remaining cucumber.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Mexican Garlic Soup :: Mexican Gefilta Fish ...