Instructions: Saute onion, mushrooms, and green peppers until lightly browned. Add tomatoe sauce and simmer to blend flavors. Season with pepper and lemon juice to taste.

Place drained fish balls in baking pan, cover with tomatoe sauce, bake for 30 minutes at 350 degrees.

Serve cold on lettuce leaves with salsa or horseradish.

Notes: The best way Ive ever eaten gefilta fish from a jar.

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