Recipe for Mexican Green Bean Salad 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 lb Green beans
1/2 cup Olive oil
2 x Jalapeno peppers -- seeded
And chopped
1 tbl Vinegar
2 tbl Lemon juice
1 tbl Onion -- minced
1 tbl Parsley -- minced
Instructions:
Instructions: Steam green beans until tender-crisp, about 15 minutes. Drain. Whisk together other ingredients and pour over warm green beans. Allow to marinate at least 1/2 hour. Serve at room temperature or chilled.

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