Recipe for Mexican Green Beans 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 tbl Vegetable oil
1 lb Green beans, trimmed
1 lrg Onion, chopped
2 x Garlic cloves, minced
1 can RO*TEL Diced Tomatoes and Green Chilies (10 oz)
2 tsp Basil
Instructions:
Instructions: In a large skillet, saute beans, onion and garlic in hot oil until beans are tender-crisp. Stir in RO*TEL and basil. Simmer uncovered for 10 minutes, stirring occasionally. Sprinkle with lemon juice.

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