Recipe for Mexican Green Soup (Bouillabaisse)

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Yield:

Ingredients:

Amount	Ingredient
6 x	littleneck clams
6 x	mussels
6 lrg	scallops
4 lrg	shrimp -- peeled and deveined
6 x	pieces fish fillets -- 2 ounces each
	*i.e. halibut, salmon, snapper, sole - etc.
1 whl	Maine lobsters -- cleaned*
4 cup	dry vermouth
1 cup	Poblano peppers -- pureed
	*roasted, cooled in bag, then peeled
1/2 cup	cilantro -- pureed with
1/4 cup	olive oil
2 tsp	shallots -- chopped
2 tsp	garlic -- chopped
2 tbl	butter

Instructions:

Instructions: Preparation:
*Clean the lobster by removing the stomach and intestines.

Add all of the above ingredients to a Dutch oven or large heavy-sided pan.

Bring to a boil over medium heat. Simmer 8-12 minutes, or until clams open.

Serve in wide-rimmed soup bowls, and garnish with a cilantro sprig.

Preparation Time:0:30

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