Recipe for Mexican Hamburger Stuffed Peppers

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Yield:

Ingredients:

Amount	Ingredient
	Comments: You can make this ahead of time & cook later. Also this freezes
	really well. Taste like you just cooked them.
4 lrg	green peppers
1 lb	hamburger
1/3 cup	chopped onion
1/3 cup	chopped celery
3 cup	cooked rice
1 cup	salsa
2 tsp	chopped green chilies
2 cup	shredded Monterey jack & cheddar cheese mix

Instructions:

Instructions: Cut tops off peppers & remove seeds. Put in boiling water & boil 6 min. Remove & set aside. Combine hamburger, onion, & celery & cook until done. Drain off grease. Stir in rice, 1-c. salsa & chilies. Fill peppers with hamburger mixture. Arrange in pan. Top with cheese & salsa. Put a little water in pan. Cover tightly. Bake at 350 deg. for 45 - 55 min. RF4RP

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