Instructions: Cook hamburger and onion together in a skillet until meat is well done. Drain off fat. Add canned tomatoes, rice, water and taco seasoning. Cook over medium heat until rice absorbs the water. Remove from heat and add lettuce, tomato, black olives, avocado, cheese and sour cream to the top of the hamburger and rice. Serve with tortilla chips. This dish is a sort of hybrid taco salad. The rice takes up much of the room that would otherwise be occupied by tortilla chips so the end result should be healthful.

Chefs Notes: Use the leanest ground round you can find and low fat sour cream.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.