Recipe for Mexican Herb Thin Crust Dough

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 tbl	Active dry yeast
2 cup	Bread flour
1 tbl	Dried cilantro
1 tsp	Crushed red pepper flakes
1 tsp	Oregano
1/4 tsp	Salt
1 tbl	Olive oil

Instructions:

Instructions: All liquids to 110* put ingredients in machine as your owners manual says.

Use dough cycle,which will knead and allow the dough to rise one time. Not necessary to let dough rise longer than 1 hour.

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