Recipe for Mexican Hot Bean Dip 
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Yield:
40 Servings
Ingredients:
Amount Ingredient
1 x 8 oz package cream cheese
1 pt Sour cream
1 x 30 oz can refried beans
1 env Lipton onion soup
20 dsh Tabasco sauce
1/2 cup Chunky salsa
Instructions:
Instructions: Mix first six ingredients and place in a 9 X 13-inch casserole dish. Top with Monterey Jack and cheddar cheese to about 1/2 in thickness. Bake at 350 degrees for 15 to 20 minutes, until bubbly. Serve hot with tortilla chips.

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