Instructions: Heat milk in a large saucepan just to scalding. Stir in chocolate and cinnamon until chocolate melts, then beat with a rotary beater until smooth.

Beat eggs well in a small bowl; slowly beat in about 1 cup of the hot chocolate mixture, then beat back into remaining chocolate mixture in pan.

Heat slowly, stirring occasionally, 1 minute; beat again until frothy. Ladle into heated mugs or glasses; place a cinnamon stick in each mug for a stirrer.

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