Recipe for Mexican Hot Dip

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Yield:

Ingredients:

Amount	Ingredient
2 lb	Velveeta, cubed
16 oz	cans chili without beans (Nalleys or Hormel)
1 x	16 oz can Ranch Style beans with jalapenos*
6 x	green onions, sliced thin

Instructions:

Instructions: * Ranch Style is a brand name usually found with other canned beans Mix together in crockpot. Heat 2-3 hours, stirring occasionally. Serve warm with chips. Also great as topping for tamales.

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