Recipe for Mexican Hot Sauce 
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Yield:
1
Ingredients:
Amount Ingredient
1 can Rotel diced tomatoes, drained
1 can chopped stewed tomatoes, drained
16 oz jar Old El Paso Thick & Chunky hot sauce
1 tsp garlic powder
1/2 tsp red pepper (opt)
1/4 cup chopped jalapeno peppers (opt)
1 tsp salt
Instructions:
Instructions: Blend all ingredients in food processor to desired consistency. To make the sauce hotter or milder, you can use hot or mild Old El Paso, or use more or less peppers.

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