Instructions: Add cinnamon to dry mix. Dissolve coffee in part of water or liquid used in your mix. Add liqueur to mix to equal amount for recipe. Add almonds and liquid to dry mix and blend. Bake according to your (or the mix)

directions. When cool, frost with your own chocolate frosting and add 1 table- spoon Kahlua and enough coffee to recipe liquid to make frosting spreadable. Enjoy!

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