Instructions: Combine melted butter, brown sugar and Graham cracker crumbs. Mix well to moisten crumbs. Spread crumbs evenly on bottom half and half-way up the sides of a well-greased 10-inch spring form pan. Place crust in cooler until ready to fill.

Stir together condensed milk, lime juice and egg yolks. Blend well. Remove 1 cup of mixture and place in a bowl. Blend in Tabasco brand Green pepper Sauce.

Pour remaining mixture into crust, then place the Tabasco mixture on top. Swirl mixtures together.

Bake in a water bath in a pre-heated 350 degree oven for 2 hours or until set.

Remove cake from water bath and continue baking for 30 minutes. Allow cake to cool completely before removing from spring form pan.

This recipe yields 1 pie.

Yield: 1 pie

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